Gordon Ramsay’s butter chicken

Gordon Ramsay’s butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the…

Ingredients

Gluten free

Meat

• 3 boneless and skinless cut into 4cm pieces 800g chicken thighs

Produce

• 1/2 tsp Chilli, hot powder
• 1 tsp Chilli, hot powder, or to taste
• 1 tsp Coriander, ground
• 1 tbsp Coriander
• 4 Garlic clove
• 4 cm Ginger
• 275 ml Tomato, pure

Condiments

• 2 1/2 tbsp Lemon juice

Baking & Spices

• 1 Cardamom pod
• 2 Cloves
• 1 1/2 tsp Garam masala
• 1/2 tsp Sea salt, fine
• 1 1/2 tsp Turmeric, ground

Oils & Vinegars

• 1 tbsp Vegetable oil

Nuts & Seeds

• 1 tsp Cumin, ground

Dairy

• 40 g Butter, unsalted
• 100 ml Double cream
• 1 1/2 tbsp Ghee
• 75

Gordon Ramsay’s butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce.