Creamy Chicken Marsala — Treehotel ( Best Indian Restaurant in Oxford)

Cutting the chicken breast into cubes or strips helps speed the cooking time of this comforting dish. You could also place the boneless chicken breasts between two sheets of plastic wrap and lightly pound them into thin cutlets.

Ingredients

• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 2 skinless, boneless chicken breasts, cut into cubes
• 1 onion, diced
• 1 cup sliced cremini mushrooms
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup Marsala wine
• Add all ingredients to list

Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.

Patricia Jackson

The Tree Hotel

01865 775974