6 Myths About Coffee You Need to Know — Oxford Brunch Bar

Patricia Jackson
2 min readSep 9, 2020

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coffee is namely the most consumed beverage in the world after water. So, Oxford brunch bar an organic coffee place serving the people of Oxford.

For centuries, people from all around the world. With Coffee’s golden history and being an essential part of our everyday lives, we are still yet to know more about the coffee. It’s surprising a simple beverage is so misinterpreted.

As we love drinking coffee, some also worry about certain myths about coffee that have been spread or published over a period of time. Let’s discuss some of the common myths and explain the differences between the cup of coffee.

Myth No 1. Light roasts are less caffeinated than dark roast coffee beans

Many People must to reason that dark roast coffee is rich in color and robust in flavor and aroma which makes it more caffeinated.

Myth №2 A regular cup of coffee will have less caffeine than an Espresso cup.

A regular cup of coffee or espresso — ever wondered to know which drink has the most caffeine extent?

You will be surprised to learn that a usual morning cup of coffee contains more caffeine than a single raw shot of espresso.

[MYTH-3] Espresso is more than just a creamy coffee

We agree that an espresso drink is made of with a special technique and is described well by creamy, concentrated texture. But there is lot more to it than this.

The Oxford Brunch Bar

19 George St,Oxford OX1 2AU,Oxfordshire

enquiries@oxfordbrunchbar.co.uk

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Patricia Jackson
Patricia Jackson

Written by Patricia Jackson

Working at Oxfordbrunchbar (https://www.oxfordbrunchbar.co.uk) Oxford Awarded for the 'Best Pizzeria' at the English Italian Awards 2015 & 'Best Pizza' 2016..

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